Shri Lalitha Sahasranamam: Namam 512 Shri Dadhyannasakta hrdaya (ōṃ dadhyannāsaktahṛdayāyai namaḥ)

In Namams 475 to 534 represents the Divine Mother’s Yogini forms. 

The Divine Mother as Kakini yogin is residing in the Svadhisthana chakra in six-petaled lotus. She is fond of offerings made with curd. Curd mixed with rice called Dadhyannam. 

Milk mixed with rice has a specialty; likewise, curd mixed with rice has another specialty, which is easily digestible. The Dadhyannam’s sour taste balances sweetness in the mouth. This helps in strengthening the teeth. Curd and teeth go hand in hand medically.

 The human body is an abode for the Divine Mother. Various foods, we eat helps the body’s strength. 

The Divine Mother as Annapoorani Goddess.

C N Nachiappun          

Singapore, 20 June 2021.

References:

1.       The Thousand Names of the Divine Mother published in English by Mata Amritanandamayi Center, San Ramon, California, USA, with Commentary by T. V Narayana Menon

2.       Shri Lalitha Sahasranama Stostram published in Tamil by N. Ramaswami Iyer charities’ societies, Trichirapalli, India, with Commentary by C. V. Radhakrishna Sastry.

3.       The Lalitha Sahasranamam published in Tamil by Shri Ramakrishna Thapovanam, Thiruipparaithurai, Trichy District, Tamilnadu, India with commentary by Shrimath Swami Chithbavandar.